At Les Cotils, we offer the perfect setting for any dining experience, whether it’s celebrating a special occasion, indulging in a delicious Sunday lunch, or simply stopping by for a light meal.
Our Swiffen Room Restaurant is renowned for its exceptional food and outstanding service. The menu is refreshed regularly, allowing our chefs to showcase the finest locally sourced produce. They are passionate about creating seasonal, fresh, and diverse dishes. Complement your meal with a selection from our extensive wine list, carefully selected to suit every palate.
The Swiffen Room Restaurant and Bar are open to residents and non-residents alike, 7 days a week. Breakfast is served from 7.30am until 10am Monday to Friday and 8am until 10.30am over the weekend. Lunch is served from 12noon until 2pm and dinner is served from 6.30pm until 8.30pm.
Our popular Sunday lunch features a choice of freshly cooked joints of meat with all the traditional trimmings, a variety of freshly prepared hot and cold starters, and a tempting selection of desserts.
On the last Sunday of every month, our chefs present a traditional Carvery feast.
Available from 12pm until 2pm in our Swiffen Room Restaurant; booking is recommended.
Please note: The menu is a sample only and this can vary from week-to-week.
Join us for afternoon tea or our bottomless brunch events in the restaurant. Please note that booking is essential and subject to availability.
Available from 2:30pm to 4:30pm in our Swiffen Room Restaurant; booking is recommended.
The coffee shop is now open after undergoing extensive renovation. We are very much looking forward to welcoming old and new customers to our new look cafe The Swallows. Open Tuesday to Saturday 8am to 4pm Closed Sunday & Monday.
Les Cotils, St Peter Port, Guernsey, GY1 1UU, Channel Islands
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