Wild Salmon and Scallop Terrine with Langoustines, Rocket and Lambs Leaves
Pressed Parfait of Duck Livers and Foie-Gras, Port Wine and Fig compote, warm Brioche
Chilled Melon with exotic Fruits and Berries, laced with coconut milk and Rum Liquor
Mango and Passion Fruit Sorbet
Roast Sirloin of Angus Beef, Garlic and Grain Mustard Rubbed Yorkshire Soufflé, Pan- Thickened
Supreme of Arctic Halibut on Saffron and Red Pepper Risotto with seared Scallops and Vanilla Beurre Blanc
Sun –blushed Tomato and Basil Tart with Alpine Goat’s Cheese Young leaves and Pine Nut Pesto
White Chocolate and Raspberry Burnt Cream with Drambuie
Citrus lemon, Lime and Yogurt Delice Champagne Water Ice
British and European Cheeses, Apple and Celery Chutney with Grapes and Biscuits
Continental Filter Coffee and Mint
£15.95 per person
