Assiette of select fish and shellfish, Balsamic lemon
and Black pepper Drizzle:
Fabulous Fillet of Beef en-croute, Wild Mushroom and Cognac Duxcelle, Madeira wine Jus
Mediterranean Slow Roast Vegetable Moussaka with Greek Yoghurt and Mascarpone Crust
Local Market Vegetables & Potatoes
Trio of Continental Confection
Local Foresta Coffee with Clotted Cream Fudge
£24.90 per person
