Superb display of mirrored foods from the buffet table
We proudly present the following dishes:
Poached wild Scottish Loch salmon, cucumber and wine jelly
Cracked local rock lobster, lemon and garlic mayo
Hand picked Chancre crab, shallots and milled black pepper
Smoked salmon and mackerel fillets
Shellfish panache, with oysters, mussels, langoustines and king prawns
Cold cuts of home roasted fine meats:
York ham and honeyed horseradish
Pink roast Angus beef sirloin, French mustard and garlic crust
Roast Surrey chicken, lemon and thyme rubbed
Continental charcutiere and spiced saussison
Whole aromatic fresh baked breads, with seasalt dusted jacket potatoes, complimenting salad selection enhancing sauces and piqant relishes
European confection with old favourites such as:
Tiramisu, red berry Pavlovas, citrus tarts, baked custards
White and dark chocolate cheesecake, fresh fruits
Columbian filter coffee and chocolate mints
