Frosted crown of fragrant melon, paradise fruits, and champagne sorbet
From the buffet table we proudly present the following dishes:
Whole dressed wild Scottish salmon
Large Tiger prawns with lemon and black pepper
Hand picked white Chancre crab
Langoustines (Dublin bay prawns)
Shellfish manage, with Oysters, New Zealand green lip mussels and clams
Hand carved Angus sirloin of beef, grain mustard and cracked pepper crust
Butter rolled breast of turkey rosemary and garlic rubbed
Sicillian style, lemon and basil basted chicken supreme on mediterranean vegetable risotto
Fine French crepes with baby spinach, red apples and brie and walnuts, mature chedder melt down
Enhancing oven fresh breads, with complimenting vegetables and potatoes, piquant sauces and relishes
Continental confection selection to include:
Summer strawberries, baked mascapone cheese cakes
Various tortes, oven baked creams, fresh fruits
Colombian filter coffee and chocolate mints
£22.00 per person
