Quality knife and folk buffet presented on dressed mirrors:
Braised York ham with honey and clove drizzle
Rare roast beef with English mustard and crushed peppercorn crust
Spit roasted corn chicken with tarragon, thyme and sea salt
Whole poached wild Scottish salmon with Chancre crab and select prawns
Rustic farmhouse tart with creme fraiche, courgettes and Stilton cheese
Above dishes are complimented with piquant relishes, oven fresh loaves, with Guernsey minted potatoes
Beautifully prepared and presented salads
Crunchy coleslaw with crisp apples
Mediterranean pasta with roast peppers, pesto and Parmesan
Vine tomatoes with red onions, Feta cheese, black olives and aged balsamic vinaigrette
Nicoise of Tuna with baby potatoes, French beans, egg and cherry tomatoes
Parisienne tossed salad vegetables. garlic and soft herb dressing
Ripped leaves with extra virgin vinaigrette
Continental confection with enhancing sauces
Columbian filter coffee with chocolate mints
£19.25 per person
