Green asparagus and crème fraiche veloute, Topped with parmesan croutons
Fresh water prawns and chancre crab cocktail with piquant tomato and cognac dressing
Mediterranean tomato and Red onion salad with penne pasta, Greek feta balsamic marinade
Supreme of corn fed chicken accompanied with pancetta and brie with wild mushroom
and sherry cream sauce
Grilled supreme of Scottish river salmon on lemon and basil risotto, with Balsamic béarnaise sabayon
Courgette and royal blue stilton cheese tart on baby spinach and rocket salad,
finished with a walnut dressing
Tangy citrus lemon and crème fraiche tart
Tiramisu delice café crème, mascarpone and dark chocolate shards
Caramelised Baileys brulee cream with toffee caramel glacé
Columbian filter Coffee and Chocolate Mints
£18.75 per person
