Celery & Red Apple Soup with Camembert
Assiette of Guernsey Fish & Shellfish, Asian Infused Oil
Pressed Terrine of Wild Duck Confit with Foie-Gras, Orange and Rosemary Brioche, Pear and
Spiced Port Chutney
Cantaloupe Melon and Peppered Rocket Salad with Parma Ham, Figs and Parmesan, Aged Balsamic Vinaigrette
Roast Sirloin of Aberdeen Angus, Cracked Mustard and Peppercorn Crust, Yorkshire Pudding
Roast Loin of Lean Pork, Apricot and Date Farcee, Green Apple and Ginger Compote, Pan Thickened Juices
Caramelised Fillet of Sea-Bass on Fennel and Sun Blushed Tomato Risotto,Lemon and Basil Beurre Blanc
Crisp Strudel of Thai Spiced Noodles and Oriental Vegetables, Aromatic Lemon Grass and Coconut Relish
Bread and Butter Pudding with Seville Orange Marmalade, Malt Whisky and Clotted Cream
Tangy Citrus Lemon and Fragrant Lime Tart, Champagne Water Ice
Bitter Belgium Chocolate Truffle Torte, Baileys Liquor and Raspberries
European Cheeses, Grapes, Celery and Water Biscuits, Green Tomato and Quince Chutney
Percolated Local Forest Coffee Beans with Vanilla Bean Fudge
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