Lobster and Crayfish Bisque with Crème Fraiche and Apple Brandy
Smoked Sea Trout and Mascapone Parfait Smoked Salmon Rosette with Lemon and Root Ginger Oil
Warm Duck and Rocket Salad with Port Poached Pears and Roquefort Blue Cheese Dressing
Pan Seared Sirloin Steak with Cognac Flamed Madagascan Green Peppercorn reduction
Roast Rack of New Seasons Lamb, Minted Brioche and Goats Cheese Crust, Redcurrant and
Toasted Almond Jus
Baked Supreme of Cod with Welsh Rarebit and Butter Champ Potatoes
Sauté Linguini Pasta with Baby Asparagus, Wild Mushrooms and Brie
Warm Chocolate and Orange Fondant, Caramelized Baileys and Brown Bread Ice Cream
Tiramisu Delice with Café Crème, Mascapone Cheese and Jamaican Rum
Crisp Pavlova of Summer Red Berries, Vanilla Beans and Extra Thick Guernsey Cream
European Cheeses, Grapes, Celery, Water Biscuits, Green Tomato and Quince Chutney
Ground Guernsey Coffee Beans
