The Dining Room

 Breakfast is available in the Dining Room from 8.30 until 9.30am, and guests are offered a selection of items from our continental buffet, with tea/coffee and fresh toast brought to the table. A traditional cooked English breakfast is also available.

 Sunday Lunch has become a popular addition to our amenities, and is available in the Dining Room from 12.30 each Sunday. Courses are priced individually, which means creating your own menu price per head, as you choose from the selection available. Sample Sunday lunch menu

 Evening Meals are available from 6.30pm until 8.00pm. Sample dinner menu

 Licence - Les Cotils is un-licensed, however, diners are welcome to bring along their own wine or beer. Soft drinks are available for sale.

The Dining Room at Les Cotils is open for Sunday Luncheon
by reservation only from 12:30pm - 1:30pm (last orders).

Starters

Cream of Guernsey Tomato Soup with Herb Sippets

Cocktail of fresh water Prawns, Piquant

Chilled Whole Fruit Juices

Main Courses

Traditional Roast Sirloin of Scottish Beef with Yorkshire Pudding

Roast loin of lean Sussex Pork
Sage & Onion stuffing and Bramley Apple compote

Wild Scottish River Salmon with Dutch Butter Sabayon

Penne Pasta with Brie, Asparagus and Field Mushrooms

Desserts

Selection of Desserts from the Trolley

Choice of Tea or Coffee with Chocolate Mint

To reserve a table – please contact reception on 727793.
Last bookings taken on Friday prior to Sunday

For group bookings please contact our Catering Manager, Ann Ahearne here »

Woodland Mushroom Soup with Pesto and Brie

Duo of Sweet Cured Highland Salmon, Whisky and Herbed Mustard Dressing

Terrine of Three Livers, Redcurrant and Orange Relish with Wholemeal Toast

Chilled Whole Fruit Juices

Entrecote of Prime Angus Beef, Madagascan Peppercorn Infusion

Roast Supreme of Corn Fed Chicken, Seafood Farcee,
served with Wild Mushroom and Tarragon Reduction

Classic Open Spanish Style Vegetables and Cheese Omelette

Choice of Desserts from the Trolley

Guernsey Dairy Iced Creams or Fresh Fruit Water Ices

English Cheese and Biscuits

Columbian Coffee & Kenya Tea with Mints

To reserve a table – please contact reception on 727793.

For group bookings please contact our Catering Manager, Ann Ahearne here »